Vegetables for appetizing meals

Overview

How to cook Vegetables for appetizing meals at home

Prepare chopped salted vegetables, Wujiang pickled mustard, and fresh beans
Prepare a small amount of pork, cut the lean meat into minced meat, and cut the fat meat into shreds or slices. Half fat and half thin
Cut off the slightly spicy dried chili and mince the ginger and garlic
Put a spoonful of lard to extract the oil from the fat meat, drain it, stir-fry the dried chili segments, ginger and garlic until fragrant, then add the lean meat and stir-fry until it changes color, then add a small amount of light soy sauce for dyeing
Then add the dried salted vegetables and stir-fry until fragrant. If the salted vegetables are too dry and hard, add a small amount of water and simmer! On the contrary, there is no need to use water, otherwise the salted vegetables will not be crispy and fragrant
Then add the chopped green beans. The chopped green beans are easy to cook and the texture can be maintained easily if you stir-fry them a little. Stir-fry until the green beans change color. Add the chopped Wujiang mustard and stir-fry. Add an appropriate amount of salt according to your taste and stir-fry to taste
Take it out of the pan and sprinkle with chopped green onion