Scrambled eggs with chives and moss

Overview

How to cook Scrambled eggs with chives and moss at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chive moss
• egg
• light soy sauce
• oil
• salt

Ingredients

Steps

1. 1 A handful of chive moss.

2. 2 Pick, wash and cut into sections.

3. 3 Crack the eggs into a bowl and add some salt.

4. 4 Add oil to the pan and add the eggs.

5. 5 Push the scrambled eggs aside and add the chives.

6. 6 Stir fry.

7. 7 Add appropriate amount of light soy sauce and stir-fry evenly.

8. 8 Finished product.