Milky protein and shredded coconut balls

Milky protein and shredded coconut balls

Overview

Yesterday I made cookies and there were a few egg whites left over that I couldn’t eat. Today I made egg white shredded shredded coconut balls. I used Junzi’s recipe, but reduced the amount of sugar.

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Ingredients

Steps

  1. Weigh 80 grams of shredded coconut

    Milky protein and shredded coconut balls step 1

  2. Then pour in cake flour and milk powder

    Milky protein and shredded coconut balls step 2

  3. Put sugar, I used white cotton candy

    Milky protein and shredded coconut balls step 3

  4. Stir all the ingredients in the bowl and mix well

    Milky protein and shredded coconut balls step 4

  5. Whisk the egg whites

    Milky protein and shredded coconut balls step 5

  6. Pour into the shredded coconut bowl

    Milky protein and shredded coconut balls step 6

  7. Stir with chopsticks and there is no dry powder

    Milky protein and shredded coconut balls step 7

  8. Then knead it with your hands to form a dough

    Milky protein and shredded coconut balls step 8

  9. Pick off a piece and form it into a small ball in the palm of your hand

    Milky protein and shredded coconut balls step 9

  10. Stick on shredded coconut

    Milky protein and shredded coconut balls step 10

  11. Place on baking sheet

    Milky protein and shredded coconut balls step 11

  12. Preheat the oven, I used low temperature 135 degrees for 25 minutes

    Milky protein and shredded coconut balls step 12

  13. If the temperature is too high, the outside will be burnt and the inside will be undercooked. You can adjust it according to your own oven

    Milky protein and shredded coconut balls step 13