Oil-free pork belly rolls with dried bamboo shoots

Overview

How to cook Oil-free pork belly rolls with dried bamboo shoots at home

Raw materials
Wash the meat and run it through water first
After the water is boiled, add the star anise, cinnamon bark, cooking wine, green onion, ginger and salt and cook
Cook until chopsticks can be inserted easily
Remove the pork belly and let cool, leaving a bowl of broth
Pork belly slices
Cut the remaining meat into stir-fry
Add onion, ginger and chili
After frying until fragrant, add dried bamboo shoots and light soy sauce and dark soy sauce cooking wine for coloring
Pour in the broth and cook for 20 minutes
Place dried bamboo shoots on top of the meat slices
Begin to roll up the end of the bamboo shoots and insert a toothpick to shape
Rolled meat rolls
Spread the remaining rolls on the bottom of the plate and place the meat rolls on top
Boil water
Steam for 30-40 minutes
Oil-free pork belly rolls with dried bamboo shoots