Chopped pepper and frozen tofu

Overview

How to cook Chopped pepper and frozen tofu at home

Tags

• home cooking
• private kitchen
• common dishes
• chopped pepper
• sesame oil
• silky tofu
• green beans
• soy sauce

Ingredients

Steps

1. 1 Put the soft tofu in the refrigerator, defrost it, and cut it into pieces

   

2. 2 Bring the water to a boil and reduce the heat to low, add the tofu and blanch it for a while, take it out, cool it in cold water and squeeze out the water

   

3. 3 Thaw the green beans and cook them in a pot of boiling water until they are tender. Put them on a plate together with the tofu and add an appropriate amount of soy sauce, sesame oil and chopped pepper

   

4. 4 Add water to a steamer and bring to a boil, add tofu and steam over medium heat for about 8 minutes

   

5. 5 Carrots, white radish, cucumber for decoration