Cheese croissant

Overview

Hide the cheese and take a bite that will amaze your taste buds and make you unable to stop. Cheese is the power. It is the best choice for picnics and snacks.

Tags

• baking
• little fresh
• afternoon tea
• summer recipes
• students
• cheese slices
• egg liquid
• high gluten flour
• milk powder
• salad oil
• warm water
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Add warm water, egg liquid, oil and other liquids to the bread barrel in sequence, add salt and sugar, sift in high-gluten flour and milk powder, add yeast, start two dough kneading programs, start the fermentation process, and take out the fermented dough

   

2. 2 Knead well and deflate, cover with plastic wrap and leave for 15 minutes

   

3. 3 Roll out into a rectangular shape

   

4. 4 Cut diagonally and divide into 6 parts

   

5. 5 Take a piece of dough, put cheese slices on it, cut about 1.5 cm in the middle of the wide part, and roll it up to both sides until the entire dough is rolled up

   

6. 6 rolled croissants

   

7. 7 Code into baking pan

   

8. 8 Place in the oven for secondary fermentation at 45 degrees Celsius for 40 minutes

   

9. 9 Take out the fermented dough and brush with egg wash

   

10. 10 Preheat the oven to 160 degrees and bake on the middle shelf for about 20 minutes

    

11. 11 Out of the oven.

    

12. 12 Plate.