【Hand-cut brown sugar steamed buns】

Overview

How to cook 【Hand-cut brown sugar steamed buns】 at home

Tags

• staple food
• home cooking
• old man
• breakfast
• brown sugar
• flour
• yeast
• water

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Add hot water to brown sugar and melt it, let it cool down, add yeast, mix well and set aside

   

3. 3 Weigh the flour. Slowly pour the yeast brown sugar water into the flour and stir with chopsticks until it becomes fluffy

   

4. 4 Knead into smooth and delicate dough

   

5. 5 Leave to ferment in a warm place until doubled in size

   

6. 6 Prepare steamer. Apply a thin layer of corn flour on the steamer mat. If the temperature is too low in winter, you need to heat the steamer to make it easier for the steamed buns to rise

   

7. 7 Drain the air from the dough

   

8. 8 When the dough becomes more and more delicate, roll it into a long strip

   

9. 9 Cut into several portions

   

10. 10 Place neatly in the steamer and let rise for 20 to 25 minutes (30 to 35 minutes in winter)

    

11. 11 Place neatly in the steamer and let rise for 20 to 25 minutes (30 to 35 minutes in winter)

    

12. 12 It looks good after waking up (it smells so good)

    

13. 13 Turn on high heat and steam until steam reaches high steam, turn to medium heat for 9 minutes (depending on the size of the steamed buns), turn off the heat, simmer for 3 minutes and take it out

    

14. 14 Finished product

    

15. 15 Finished product

    

16. 16 The simplest and most delicious!