【Chongqing】Sweet and sour pork ribs
Overview
Feifei used sweet and sour pork ribs to make a platter that the children set off firecrackers! Delicious and pretty! Setting off firecrackers during the Spring Festival is one of the traditional customs of our Chinese nation. Crackling... In a blink of an eye, the Spring Festival is here. During the Spring Festival, setting off firecrackers is an indispensable custom, and it has become everyone's fun. I remember when I was a kid, on the first day of the Lunar New Year, children from every household ran out, holding all kinds of fireworks in their hands. A group of three, a group of five. Everyone jumped up and down happily, looking at the firecrackers in their hands, and comparing whose firecrackers were more distinctive and who brought more, the firecrackers became a capital for everyone to show off together. Phew… the match is lit, and the Spring Festival show is about to begin!
Tags
Ingredients
Steps
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Soak the ribs in water for half an hour, soak in the bleeding water, and change the water twice in the middle
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Pour into a pot of cold water and cook over high heat for about 3 minutes until the water bleeds
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Drain and rinse!
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Pour a little oil into the pot over medium-low heat, add sugar and stir-fry continuously
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When the sugar has melted and turned brown, it is ready
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Add in pork ribs and stir-fry
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Add 2 tablespoons of vinegar and 1 tablespoon of light soy sauce and stir-fry,
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Add ginger, star anise, and stir-fry until fragrant
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Add boiling water to the pork ribs, a small spoonful of salt, and cook for about 35 minutes
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Now let’s make a platter and carve faces out of apples
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Carve dragon fruit into clothes, trousers, carrots as fuses, shoes, seaweed as hair, sticks, green onions as grass, as shown in the picture
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Carrot heart carved with sparks
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Arrange the ribs to make firecrackers, oranges to make land area, carrots and cucumbers to be shredded to make fireworks,
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Use seaweed to make plum blossom branches and stems. Use straws to press carrots into round shapes to make plum blossoms.
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Place it next to the child
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The delicious and beautiful sweet and sour pork ribs platter is completed. I believe this dish will be the children’s favorite when it is served! Let’s eat! 😁