Cranberry Cookies

Overview

How to cook Cranberry Cookies at home

Prepared materials.
Beat butter until pale.
Add sugar.
Beat butter and sugar evenly.
Add egg liquid in 3 batches.
Pour in the chopped cranberries and sift in the flour.
Mix well.
Knead the dough with your hands and put it in the refrigerator for 20 minutes.
Take out the refrigerated dough (it is moderately soft and easy to shape), gently roll it into a cylindrical shape, laminate it and put it in the refrigerator to freeze for about half an hour.
Only after freezing can it be sliced.
Place in a baking pan and preheat the oven to 170 degrees for 5 minutes.
Place the baking sheet into the oven and bake at 170 degrees for 20 minutes.
The baked cranberry cookies are cool and crispy and sweet.
Can be placed in a biscuit box and used as a table snack.