Black sesame waffles

Overview

If you want to consume black sesame seeds, this waffle is a good choice. It is full of sesame flavor and is the best choice for breakfast, afternoon tea, and takeaway when traveling.

Tags

• baking
• dessert
• afternoon tea
• korean food
• anvil rice noodles
• high gluten flour
• low gluten flour
• sauté chopped walnut kernels
• sautéed black sesame seeds
• yeast
• yogurt
• black sesame paste
• fine sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Mix all the flour together (don’t hit the salt and yeast directly!);

   

2. 2 Add yogurt and form a smooth dough;

   

3. 3 Add vegetable oil and knead the dough to the expansion stage (no need for a thin glove film);

   

4. 4 Finally add black sesame seeds and knead well, cover with plastic wrap and place in the refrigerator to ferment overnight;

   

5. 5 Let the dough rise until doubled in size;

   

6. 6 Divide the dough evenly into 10 small pieces (each small piece of dough weighs about 40 grams);

   

7. 7 Mix all the flour in the filling evenly, add an appropriate amount of black sesame paste and mix well, or mix it thicker and knead it into 10 balls;

   

8. 8 Take a small piece of dough, flatten it, wrap it with fillings, and pinch it tightly;

   

9. 9 Heat the waffle pan over low heat and place the stuffed dough on top with the pinch side down;

   

10. 10 Cover and fry on both sides until golden brown;

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 The full sesame flavor will make you unable to stop eating😋😋😋