Sweet and Sour Short Ribs

Sweet and Sour Short Ribs

Overview

How to cook Sweet and Sour Short Ribs at home

Tags

Ingredients

Steps

  1. 500g thawed pork ribs

    Sweet and Sour Short Ribs step 1

  2. Soup: 5 tablespoons of sugar, 5 tablespoons of vinegar, 3 tablespoons of light soy sauce, 3 tablespoons of water. A little salt (salt according to personal taste)

    Sweet and Sour Short Ribs step 2

  3. Heat the pot, pour a small amount of oil, stir-fry the ribs until golden brown, add a small amount of rock sugar to color (note: low heat, do not burn the pot), wait until the ribs are coated with sugar color, pour in the prepared soup, and stir-fry.

    Sweet and Sour Short Ribs step 3

  4. Stir-fry over low to medium heat to collect the soup,

    Sweet and Sour Short Ribs step 4

  5. When the soup is almost done, (how much soup is left can be based on personal preference), put it on a plate (you can sprinkle some white sesame seeds for a better look)

    Sweet and Sour Short Ribs step 5