Niangyou Tofu
Overview
This dish was one of the New Year dishes when I was a child. Dumplings can represent the reunion of northerners, while southerners use stuffing to express it: stuffed tofu, stuffed bitter melon, stuffed grapefruit peel...
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Ingredients
Steps
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Add salt, cooking wine, minced ginger, light soy sauce, and chicken essence to the minced meat, beat an egg and mix well, finally add chopped green onion and mix well, then the stuffing is ready. You can choose the stuffing materials according to your own preferences, such as garlic sprouts, fungus, carrots, glutinous rice, etc.
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Use chopsticks or a knife to open a small opening for the fried tofu, which can be filled in. It should not be too big to prevent it from overflowing.
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To stuff the stuffing, you can use chopsticks or a spoon. Carefully stuff the stuffing into the opening of the fried tofu. This requires a little patience and is also the longest process.
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Put the stuffed Yong Tau Foo into the steamer
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Finally, put it in a pot and steam it until cooked, about eight minutes
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Did it twice in a month
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For one person, if you want a family, just make more
