Chicken and Mushroom Pot

Overview

My sister gave me some Northeastern dried mushrooms. I couldn’t even name them, but they smelled delicious. I still have Wada Flying Chicken in the refrigerator, so I thought of putting these mushrooms together and making a stew😄It’s really delicious😃

Tags

• staple food
• home cooking
• chicken
• garlic
• ginger
• hand-rolled flour
• light soy sauce
• old soy sauce
• onions
• various mushrooms
• salt

Ingredients

Steps

1. 1 Various dried mushrooms

   

2. 2 Soak mushrooms and shiitake mushrooms and wash them.

   

3. 3 Chop Hotan Flying Chicken in half.

   

4. 4 Cutting meat

   

5. 5 Decomposed chicken

   

6. 6 Heat the pan with cold oil, add the chicken, add onions, ginger, garlic, cooking wine, light soy sauce, and dark soy sauce and stir-fry

   

7. 7 Fry the chicken until half-cooked, transfer to a casserole and add water.

   

8. 8 Add all kinds of mushrooms and bring to a boil over high heat.

   

9. 9 Stew the chicken and mushrooms until soft, then roll into powder, add appropriate amount of salt, and simmer for a while.

   

10. 10 One pot of fragrant chicken and mushroom stew is ready😃

    

11. 11 If you like sesame oil, you can add a few more drops of sesame oil to taste.