Thirteen-spice vegetarian chicken

Overview

How to cook Thirteen-spice vegetarian chicken at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• scallions
• small vegetarian chicken
• thirteen incense
• salt

Ingredients

Steps

1. 1 Ingredients: small vegetarian chicken, scallions, thirteen spices

   

2. 2 Unwrap the baby vegetarian chicken, take it out, place it on the chopping board and cut it.

   

3. 3 Heat oil in a pan, add chopped vegetarian chicken and fry until slightly golden, then take it out.

   

4. 4 Then, leave an appropriate amount of base oil in the pot and add the fried baby chicken.

   

5. 5 Add appropriate amount of salt.

   

6. 6 Add appropriate amount of thirteen incense.

   

7. 7 Season and stir-fry.

   

8. 8 Then, add the green onions and serve.

   

9. 9 Remove from pan and plate.