Cheese Baked Beef Balls

Overview

First chop the garlic and onion into fine pieces, mix with the ground beef, add eggs, an appropriate amount of flour and an appropriate amount of spices
Shape the minced beef into balls and put it into the pot. You can add a small amount of olive oil, but I don’t because the beef comes with oil, but it will stick to the pot a little at first, but it doesn’t affect it
Flip regularly to reduce the possibility of sticking to the pan and allow the beef balls to be fried evenly
You can chop the tomatoes while frying (it is best to prepare them in advance)
Put the chopped tomatoes into the pot
Add tomato sauce and simmer for a while, but also turn the beef balls regularly
When it feels almost done, turn off the heat, add cheese, and melt the cheese with the heat of the pan
Preheat the oven to 180 degrees, lower the heat to 180 degrees for 10 minutes, then turn the heat up and down for 5 minutes,
Out of the oven