Coconut Thai Curry
Overview
You can also make the taste of a restaurant at home. Eating in a hotel is really too expensive. Going to a Thai restaurant costs more than 30 euros for two people. I thought about making it myself. In fact, the cost is really cheap. A bottle of coconut milk costs more than 1 euro. Curry cubes are brought from China and can be bought here for less than 2 euros. Chicken is also cheap. A whole chicken here is 5 euros. I only used half of it, plus potatoes, onions and so on. In total, it’s less than 7 euros, or less than 60 yuan, but it’s a lot, enough for about 5 or 6 people.
Tags
Ingredients
Steps
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Prepare all the ingredients, cut the chicken into cubes, add cooking wine (I used beer), salt, a little soy sauce, cut the potatoes into cubes, and chop the onions, garlic, and ginger. Children who like to eat carrots can also add carrots.
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Boil water, put some ginger slices in the water, put the chicken in the pot and cover it with water, take it out and set aside.
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Add the onions and stir-fry, then add the potatoes and continue to stir-fry until all sides of the potatoes are coated with oil, about 2 or 3 minutes. Dish out and set aside.
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Put oil in the pot and stir-fry the chicken that has been soaked in water until the surface changes color.
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Prepare a large pot and add onions, potatoes, chicken, and curry cubes. Stir. Stir the curry cubes, it will take some time/
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Once the curry cubes are melted, pour in the milk and coconut milk. Remember, if you don’t add a drop of water, use milk instead. The coconut milk depends on your personal taste. If you like it thicker, add more; if you don't, add less. It’s okay to leave it out, you can totally use milk instead. In short, as long as the amount of milk + coconut milk exceeds the ingredients, it will be ok (as for coconut milk, I bought it wrong. This coconut milk is really not good. I have to buy the milky white one. The coconut milk is the same as milk. This coconut milk is a failure, but fortunately the final product is not bad)
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Stir all the ingredients together and start to simmer it. Actually, it doesn’t need to be simmered for a long time. If you have a pressure cooker, which cooking pot is the best? It just needs to be simmered until the potatoes are crispy.
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You're done! ! If you go to the supermarket to buy Thai fragrant rice, it will be even more perfect!