Red bean paste snack bag

Overview

This is a soft little meal bag. The soft bread is filled with the soft and glutinous red bean paste. It is so delicious that you can’t stop eating it~ Friends who like it, please follow the light rain~ This recipe is for an 8-inch chiffon, and one mold can make ten small meal bags.

Tags

• baking
• breakfast
• butter
• egg liquid
• high gluten flour
• high sugar tolerant yeast
• pure milk
• red bean paste
• fine sugar
• salt

Ingredients

Steps

1. 1 Mix the dough ingredients, 150g of high-gluten flour, 80ml of pure milk, 2g of high-sugar resistant yeast, 25g of fine sugar, 17g of egg liquid, 13g of butter, and 1g of sea salt until a smooth dough is formed. Place the dough into a container, cover with plastic wrap, and ferment until 2 to 2.5 times in size.

   

2. 2 For fermented dough, dip your fingers into a little dry powder and insert it into the dough until it does not shrink or collapse.

   

3. 3 Take out the fermented dough, deflate it with bare hands, and divide it into 10 equal parts.

   

4. 4 Round the divided dough, cover with plastic wrap and rest for 10 minutes. Divide the red bean paste into 10 equal parts, reunite and set aside.

   

5. 5 Take a piece of relaxed dough and roll it into dough

   

6. 6 Add a piece of red bean paste filling.

   

7. 7 Pinch and seal tightly like a bun

   

8. 8 Place the sealing side down into an 8-inch chiffon mold. The shaped bread embryo is fermented for the second time. It can be fermented in a fermentation box or in an oven. Place a bowl of hot water in the oven and ferment until it is 1.5 times in size. The fermentation temperature is 30 degrees and the humidity is 85%.

   

9. 9 For the fermented bread dough, preheat the oven to 170 degrees and brush a thin layer of egg liquid on the surface of the bread dough.

   

10. 10 Place in preheated oven for baking. Bake at 170 degrees for 20 minutes.

    

11. 11 The fluffy red bean paste snack bags are ready~