Cabbage and meat soup
Overview
How to cook Cabbage and meat soup at home
Tags
Ingredients
Steps
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Cut the cabbage stems into shreds.
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Slice lean meat.
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Add appropriate amount of cornstarch.
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Add pepper, cornstarch, light soy sauce and sugar oil.
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Mix well and marinate for 15 minutes.
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Heat the pot, add cabbage and stir-fry until soft, then add water and cook for 20 minutes.
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Add the meat slices and cook.
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Add chopped green onion and nepeta for seasoning.
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It's on.