Small Pai Bao

Overview

I made too many rice dumplings at once. These days, it’s almost all rice dumplings in the morning, and rice at noon. I miss the taste of wheat... Yesterday, the temperature in Shanghai was said to have exceeded 30 degrees. Finally, I don’t have to worry about taking too long to ferment the dough and produce too much water to make bread with bad taste. At noon, when it’s the hottest time, I made a bread without saying a word~ The recipe is relatively simple, but it’s really delicious!

Tags

• baking
• children
• bread
• breakfast
• fast food
• cake flour
• clear water
• egg white
• high gluten flour
• milk powder
• olive oil
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Add 30g olive oil into the bread bucket

   

2. 2 Add 25g egg white

   

3. 3 First add 2.5g of salt

   

4. 4 Add 95g of water

   

5. 5 Add 8g milk powder

   

6. 6 Add 45g sugar

   

7. 7 Then add 180g high-gluten flour and 40g low-gluten flour

   

8. 8 Dig a well on top of the flour and add 4g of yeast

   

9. 9 Then open a European bread program and start kneading the dough

   

10. 10 When it’s almost two hours, which is the second fermentation time, click Pause and take out the dough

    

11. 11 Divide into six small portions, press flat to deflate

    

12. 12 Then arrange it into a round ball

    

13. 13 Put it back into the bread bucket and continue the process that you just didn’t finish!