Pickled fresh food

Overview

Taking advantage of the saltiness of bacon and the fragrance of spring bamboo shoots, only adding onion and ginger, it is delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bacon
• doupi
• ham
• onions
• pork
• spring bamboo shoots
• ginger

Ingredients

Steps

1. 1 Steamed and sliced bacon

   

2. 2 Ham slices

   

3. 3 Pork belly cut into cubes

   

4. 4 Boil the water, add the pork belly and blanch it

   

5. 5 Spring Bamboo Bamboo Wraps

   

6. 6 Everything is two

   

7. 7 Boil water for 20 minutes

   

8. 8 Place bacon and ham in a casserole

   

9. 9 Prepare onions and ginger

   

10. 10 Bean curds made into louver knots

    

11. 11 Add the blanched pork belly and the water used to cook the spring bamboo shoots

    

12. 12 Add onions and ginger

    

13. 13 Add more water, the casserole is almost full

    

14. 14 Cook for one hour

    

15. 15 Remove the green onions, add spring bamboo shoots and louver knots,

    

16. 16 The finished product.