Bacon and Eggplant Pizza

Overview

Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world

Tags

• baking
• children
• pizza
• fast food
• lunch
• bacon
• butter
• colorful pepper
• eggplant
• high gluten flour
• mozzarella cheese
• onions
• oyster mushroom
• pizza grass
• ripe corn kernels
• sugar
• tomato
• warm water
• black pepper
• dry yeast
• garlic
• salt
• tomato sauce

Ingredients

Steps

1. 1 Xinnon organic vegetables

   

2. 2 The preparation materials, tomatoes, eggplants, and colored peppers are all Xinnong organic vegetables.

   

3. 3 Add 2 grams of salt to 150 grams of high-gluten flour and stir evenly.

   

4. 4 Add 10 grams of sugar and 2 grams of dry yeast to 90 grams of warm water and soak for 5 minutes until completely dissolved.

   

5. 5 Pour the yeast water into the high-gluten flour, mix and knead it into a ball, push the dough forward with your hands, and beat it until it is smooth and feels strong when stretched. Cover the dough with plastic wrap and let rise until doubled in size.

   

6. 6 Dice onions, oyster mushrooms, and tomatoes separately and set aside. Mince the garlic.

   

7. 7 Add a little butter to the wok and melt the butter over low heat. Add the diced onions and minced garlic to the pot and stir-fry until fragrant.

   

8. 8 Add the diced tomatoes and oyster mushrooms to the pan and stir-fry until the tomatoes become sauce. Stir-fry the tomatoes in the pot into sauce, add a little sugar, tomato sauce, and add black pepper.

   

9. 9 Add pizza grass.

   

10. 10 Cut the eggplant into slices. Add a little olive oil to the pan and fry the eggplants until they turn brown on both sides.

    

11. 11 Slice onions, peppers and bacon into shreds and set aside.

    

12. 12 Knead 10 grams of butter into the risen dough and let it sit for 15 minutes.

    

13. 13 Flatten the dough to deflate and let rest for another 15 minutes. Then roll the dough into a suitable size, thin in the middle and thick at the edges. Grease a 9-inch pizza pan with butter, place crust in and prick some holes with a fork.

    

14. 14 Spread the fried pizza sauce evenly on the prepared crust. First sprinkle with 40 grams of mozzarella cheese.

    

15. 15 Add bacon shreds. Then add the ingredients, onion shreds, green pepper shreds, red pepper shreds, and corn kernels.

    

16. 16 Then add the eggplant slices. Place the baking sheet into the middle rack of the oven and bake at 200 degrees for 10 minutes before taking it out.

    

17. 17 Brush the edge of the pie crust with some egg wash, sprinkle an appropriate amount of pizza grass and 80 grams of shredded cheese on top,

    

18. 18 Then put it in the oven and bake for another 5 minutes on the upper and lower heat, and then you can take it out of the pan.