Stir-fried green vegetables with bean curd skin

Stir-fried green vegetables with bean curd skin

Overview

The green vegetables and tofu skin from the farm are still fresh, sweet and delicious without too many seasonings

Tags

Ingredients

Steps

  1. Wash green vegetables

    Stir-fried green vegetables with bean curd skin step 1

  2. Soak the tofu skin in warm water until soft

    Stir-fried green vegetables with bean curd skin step 2

  3. chopped green vegetables

    Stir-fried green vegetables with bean curd skin step 3

  4. Heat oil in a pan, add vegetables and stir-fry

    Stir-fried green vegetables with bean curd skin step 4

  5. Then add the vegetable leaves and stir-fry

    Stir-fried green vegetables with bean curd skin step 5

  6. Add soaked tofu skin

    Stir-fried green vegetables with bean curd skin step 6

  7. Add salt and cooking wine to taste and serve

    Stir-fried green vegetables with bean curd skin step 7