Taro meatballs

Overview

This taro meatball tastes a bit light and can be eaten with some chili sauce, which is also very good

Cut the taro into small cubes, mince the pork belly into puree and add seasonings and chopped green onion
Stir the meat until it becomes gelatinous
Take a piece of meat and shape it into a ball, put it in the diced taro
Let the meat evenly coat the diced taro
Put the prepared taro meatballs on a plate
Place in steamer
Steam over medium heat for 12 minutes
Take it out and eat after it is cooked