Stir-fried bamboo shoots with bacon

Stir-fried bamboo shoots with bacon

Overview

I like the smoky taste of bacon. It’s fat and lean, fragrant but not greasy. It’s delicious no matter how you cook it. Served with slices of bamboo shoots, they are green, crisp and refreshing, eye-catching and appetizing.

Tags

Ingredients

Steps

  1. Peel the green bamboo shoots, wash and cut into diamond shapes

    Stir-fried bamboo shoots with bacon step 1

  2. Chopped garlic

    Stir-fried bamboo shoots with bacon step 2

  3. Blanch it in water

    Stir-fried bamboo shoots with bacon step 3

  4. Remove and control the water

    Stir-fried bamboo shoots with bacon step 4

  5. Bacon cut into cubes

    Stir-fried bamboo shoots with bacon step 5

  6. Put a little oil in the pot, sauté the minced garlic, add bacon and a little vinegar

    Stir-fried bamboo shoots with bacon step 6

  7. Add bamboo shoots and stir-fry over high heat

    Stir-fried bamboo shoots with bacon step 7

  8. Add salt and pepper to taste

    Stir-fried bamboo shoots with bacon step 8

  9. Remove from pan and plate.

    Stir-fried bamboo shoots with bacon step 9