Fried cake
Overview
It will be February 2 soon, and the custom in my hometown is to eat steamed fried cakes (fried cakes). My grandma often made them for us when she was still alive. I probably learned more than half of it! It smells like grandma!
Tags
Ingredients
Steps
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Blanch the two kinds of noodles with boiling water until no loose powder is visible
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Remove the pits from the dates and cut into small pieces
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Steam the hot noodles and dates in a drawer, it will take about ten minutes
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Place the steamed noodles in a basin and let it cool before kneading into dough
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Add brown sugar and sesame seeds to the steamed dates, add some sesame oil, mix well and set aside
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Make into evenly sized portions
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Heat oil in a pan and fry until golden brown and take it out
