Lemon Madeleines

Overview

A cup of hot black tea, paired with a plate of lemon-scented madeleines, the most wonderful afternoon, the most romantic pastime~

Tags

• baking
• cake
• baking powder
• brown sugar
• butter
• egg
• flour
• sugar
• vanilla juice
• lemon zest
• salt

Ingredients

Steps

1. 1 Prepare all ingredients, melt butter over water and set aside.

   

2. 2 Beat eggs, sugar, and brown sugar until color changes.

   

3. 3 Add vanilla juice and lemon zest.

   

4. 4 Sift in the flour, salt, baking powder, and finally the melted butter.

   

5. 5 Put the evenly mixed batter into the refrigerator for 1-3 hours, then pour it into the mold.

   

6. 6 Bake at 190 degrees for 9-11 minutes.

   

7. 7 Sprinkle some icing sugar on it to make it more delicious~