Simulated mushroom buns

Overview

How to cook Simulated mushroom buns at home

Tags

• private kitchen
• cocoa powder
• flour
• warm water
• white sugar
• yeast

Ingredients

Steps

1. 1 Mix flour, yeast and sugar with appropriate amount of warm water to form a dough, then ferment for about three hours, until the volume doubles

   

2. 2 After the dough has fermented, divide it into small portions

   

3. 3 Then roll it into a round ball and close the mouth

   

4. 4 Then it is covered with cocoa powder

   

5. 5 Then put it into the steamer with the side dipped in cocoa powder facing up, and put the mushroom caps on for 20 minutes

   

6. 6 Then make the mushrooms (I actually forgot to take a picture of this step, this is someone else’s picture, haha), and make them into small sections. You can also knead a whole piece of dough into thin strips and cut it into sections from the middle

   

7. 7 Put it on the pot and steam it for fifteen minutes

   

8. 8 Then put the mushroom caps and mushroom handles together and it’s perfect

   

9. 9 Appreciation of the finished product

   

10. 10 Appreciation of the finished product

    

11. 11 Appreciation of the finished product

    

12. 12 Appreciation of the finished product