Super soft cranberry toast

Overview

This bread is easy to make and can be fermented at low temperature in one go. The finished product is softer than cotton. It contains sweet and sour cranberries and is so delicious. Eating cranberries for a long time can improve the body's immunity. It has antibacterial and anti-inflammatory effects and is perfect to eat in winter

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• cake flour
• egg
• high gluten flour
• pure milk
• sugar
• yeast powder
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine bucket and form a dough. I added the milk while stirring, just add it until it is soft and hard

   

2. 2 Form the dough and add butter

   

3. 3 Knead out the film and you are ready to operate

   

4. 4 Divide the dough into two large and small pieces

   

5. 5 Fold large pieces of dough repeatedly

   

6. 6 Roll out and spread a layer of cranberries

   

7. 7 Roll up and cut into small pieces

   

8. 8 Just put it in the toast box as you like

   

9. 9 Make a small twist out of the dough and put it on

   

10. 10 Put on the plastic wrap, cover yourself with a quilt and go to sleep

    

11. 11 After a night of low-temperature fermentation, put on the emperor's new clothes before resurrecting from the ashes

    

12. 12 Bake at 165 degrees for 30 minutes, super soft