Chicken Breast Stewed with Vegetables and Fruits in Milk

Overview

Chicken Breast Stewed with Vegetables and Fruits in Milk is a sweet and salty dish that is a mixture of vegetables, fruits, and meat. Evenly nutritious, rich, low in calories and low in heat, you won’t be afraid of gaining weight even if you’re full. It is made of small cubes stewed with milk, onions, broccoli, white radish, gourd, banana, chicken breast, etc.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• banana
• broccoli
• chicken breast
• hulugua
• milk stewed recipe
• olive oil
• onions
• white radish

Ingredients

Steps

1. 1 Prepare ingredients: Haoshi Xiqu milk stewed recipe, chicken breast, gourd, onion, white radish, broccoli, banana;

   

2. 2 Wash and cut the chicken breast into thin slices, wash and cut the onion into pieces, peel and cut the gourd and melon into pieces, wash and cut the broccoli, remove the white radish, wash and cut into pieces;

   

3. 3 Heat a pan, pour in olive oil, add onion and sauté until translucent;

   

4. 4 Add chicken breast and stir-fry until white;

   

5. 5 Add gourd melon and white radish and stir-fry until soft;

   

6. 6 Add an appropriate amount of water, just enough to cover the ingredients;

   

7. 7 After boiling over high heat, add broccoli;

   

8. 8 Peel and cut the banana into pieces and put it into the pot; PS: Peel and cut into pieces before putting it in the pot to avoid oxidation.

   

9. 9 Break apart the small cubes of Shixiqu Milk Stew, add all 6 pieces, and stir until completely dissolved;

   

10. 10 Turn to low heat and simmer until thickened.