Sweet and sour poached eggs
Overview
Eggs are a must-have for daily breakfast and can be eaten in various ways. Today I made this sweet and sour version, which is sweet and sour and tastes great!
Tags
Ingredients
Steps
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Prepare three eggs, and put vinegar, sugar, light soy sauce, a little salt and a little water into a bowl to make a sauce.
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Put a little oil in a pan over medium heat, add eggs, and fry until both sides are golden brown and half-cooked.
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Take the omelette out temporarily and set aside
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In another pot, add a little oil and sauté the chopped green onion
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Pour in the sweet and sour sauce prepared previously, then add the fried eggs and simmer for a few minutes.
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Appreciation of the finished product