Spicy Konjac Shreds
Overview
This is a small snack often seen in supermarkets. If you are doing health and hygiene at home, you can make such a big portion for just one dollar of konjac.
Tags
Ingredients
Steps
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I bought fresh konjac from the supermarket, washed and cut into strips
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Put water in the pot, open the water and add the konjac blanch water.
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Put a little more oil in the pot. When the oil is 70% hot, add shredded konjac and fry slowly over low heat. Can the excess water inside be fried only by turning on low heat?
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When the frying is slightly dry, we turn on medium heat.
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Use a spoon to turn it over and continue frying
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Turn on high heat.
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Deep fry the konjac shreds to make them dry. This depends on your own taste. But I personally don’t think it should be fried too much, otherwise it will taste bad.
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Stir all condiments evenly.
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Sprinkle with seasoning.
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Pour a little oil into the pot, and then pour in the spicy oil.
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Stir evenly, and if you like spicy food, add chili powder in this step.
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Very delicious and economical.
