Fried rice with barbecued pork and pickles

Overview

There are all kinds of fried rice, with different styles, and it is very popular with everyone. For example, in my brother's family, if my sister-in-law cooks too much rice, she will make fried rice the next day, but what everyone is rushing to eat is not fresh rice, but fried rice. For the sake of fairness, the sister-in-law always divides the rice first. If there is more, everyone will have half a bowl. If there is less, the late one will be gone. I can't help but grab it. It is really a warm family atmosphere.

Tags

• staple food
• home cooking
• barbecued pork
• brandy
• egg
• rice
• salted french beans
• salted cucumber
• cooking oil
• pepper
• salt

Ingredients

Steps

1. 1 Cut the salted cucumber and green beans into pieces, rinse them with water and then dry them with your hands;

   

2. 2 Cut the barbecued pork into cubes, put it in the pot and stir-fry until fragrant, then set aside;

   

3. 3 Stir-fry the salted cucumber and beans, set aside;

   

4. 4 Beat an egg in the pot;

   

5. 5 Use a spoon or spatula to mash them into pieces, stir-fry until they are broken into pieces, and set aside;

   

6. 6 Take another pot, add an appropriate amount of oil, pour in the cold rice and stir-fry, add an appropriate amount of salt and mix well;

   

7. 7 Then add chopped egg, barbecued pork, salted cucumber and green beans;

   

8. 8 Sprinkle a few peppers, spray a little brandy, stir-fry evenly and serve.