Sesame Sweet Potato Sticks

Overview

It’s really good as a small snack. It’s fragrant and crispy. I didn’t add any sugar. If you like it sweet, you can add an appropriate amount of sugar

Sweet potatoes are cooked and pressed into puree
Take a bowl, put in the flour, and add the butter cut into small pieces (refrigerated directly)
Mix quickly with a fork to prevent butter from softening
Mixed, salad-like
Add salt and sweet potato puree and mix well
After kneading the dough, let it rest for 15 minutes
Put the plastic wrap on the bottom and put the dough on it, then cover it with plastic wrap on top for easy rolling
Cut off the irregularities on the four sides of the rolled sheet, then roll the corners into thin sheets again
Beat the egg yolk with a small amount of egg white and spread evenly on the dough sheet
Sprinkle an even layer of white sesame seeds and then an even layer of black sesame seeds
Cut into long strips
Arrange them neatly on the baking sheet, preheat the oven to 170 degrees, and bake for 25 minutes. Do not take them out after baking until they cool down, so that they are crispy