Shredded radish and crucian carp soup

Overview

I believe many people have made shredded radish and crucian carp soup. It is a delicious and fat-reducing soup. It can not only reduce phlegm and relieve cough, stimulate appetite and digestion, reduce fat and lose weight, but also improve immunity and prevent colds. Shredded radish and crucian carp soup is made roughly the same by every shop. Except for radish and crucian carp, the other ingredients are different. You can prepare it according to your own inventory... It is one of the quick and simple home-cooked soup recipes.

Tags

• soups
• home cooking
• common dishes
• soup
• maternity
• dinner with friends
• summer recipes
• dinner
• coriander
• crucian carp
• salad oil
• ginger
• radish
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the radish into thick shreds, clean the crucian carp, cut the coriander into sections, and slice the ginger

   

3. 3 Heat a pan, add oil and sauté ginger slices until fragrant, add crucian carp and fry on both sides until golden brown

   

4. 4 Add appropriate amount of hot water and bring to boil

   

5. 5 Transfer the soup to another pot (you can use the original pot)

   

6. 6 Simmer the soup until milky white

   

7. 7 Shredded radish

   

8. 8 Boil the shredded radish until soft and cooked

   

9. 9 Add appropriate amount of salt to taste

   

10. 10 Add the coriander, turn off the heat, and serve in a bowl