Yam Pork Ribs Soup

Overview

How to cook Yam Pork Ribs Soup at home

Tags

• soups
• chenpi
• cooking wine
• spare ribs
• vinegar
• yam
• salt

Ingredients

Steps

1. 1 Wash the ribs that have been soaked for half an hour, then put them into boiling water, add a little cooking wine and blanch them, then remove them and set aside.

   

2. 2 Soak the tangerine peel in water for 10 minutes and scrape off the white flesh with a knife. Put the ribs and tangerine peel into the clay pot, add an appropriate amount of water, bring to a boil over high heat on the stove, then turn to low heat for half an hour.

   

3. 3 Peel and wash the yam, add a little vinegar or salt to water and soak for 15 minutes. After simmering the ribs for half an hour, add the yam, bring to a boil over high heat, then turn to low heat for another hour. Finally, add appropriate amount of salt according to personal taste.