Cranberry Bagels

Overview

Bagels, like scones, can be made in endless ways. Blueberry bagels are made with dried blueberries added to the dough. No blueberries, cranberries would be good too. However, when one end of the dough with dried fruits is rolled out, it will look like the branches of the dried fruits are ragged, which may affect the wrapping effect. It doesn't matter, put all the dried fruits exposed by the rolling pin into your mouth, leaving only the dough. Wrapping it this way, you don’t have to worry about the dried fruit breaking through the thin dough. The color is good, but the circle is not round enough. The cranberries are sour and sweet, so it is quite successful.

Tags

• baking
• bread
• butter
• dried cranberries
• high gluten flour
• rye flour
• white sugar
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour all ingredients except dried cranberries into bread barrel

   

3. 3 Mix the dough for 30 minutes

   

4. 4 into a dough that can pull out a thin film

   

5. 5 Add dried cranberries

   

6. 6 Knead evenly

   

7. 7 Put it in a bowl, 28-30 degrees, ferment for about 30 minutes, the dough will grow

   

8. 8 Divide into 3 equal parts

   

9. 9 Press flat

   

10. 10 Use a rolling pin to roll into a rectangular shape

    

11. 11 Fold it in three and press the joint firmly

    

12. 12 Fold in half and press the joint tightly

    

13. 13 Shape into long strips

    

14. 14 Flatten one end

    

15. 15 Fold the other end on top

    

16. 16 Wrap it well and pinch the interface tightly

    

17. 17 Turn over, place at 35 degrees, and ferment for 30 minutes

    

18. 18 Put it into slightly boiling water, blanch both sides for 15-30 minutes, remove and control the water

    

19. 19 Put in the oven, middle layer, heat up and down at 200 degrees, bake for about 15 minutes

    

20. 20 Golden on the surface, out of the oven