Blanched Chicken

Overview

How to cook Blanched Chicken at home

Tags

• hot dishes
• home cooking
• cantonese cuisine
• chicken
• light soy sauce
• onion
• peanut oil
• salt

Ingredients

Steps

1. 1 Peel the onions, flatten them, and marinate them in peanut oil and light soy sauce for dipping

   

2. 2 Rub some salt on the chicken and boil it for half an hour

   

3. 3 Pick it up and let it cool

   

4. 4 Chop the chicken into pieces and eat with scallion oil