Cranberry Cookies

Overview

I have always wanted to make this biscuit but never tried it. Today I finally made the cranberry biscuit that I have loved for a long time. I like the sweet and sour taste of dried cranberries and the crispy texture of the biscuit. It can be used as a snack or afternoon tea. It is delicious, but the butter The amount of sugar is very large. I don’t like high-oil and high-sugar foods. I have reduced the amount of butter and sugar, but it is still very oily and sweet. Friends who don’t like heavy oil and sugar can reduce it a little more, but it’s okay to do it occasionally, haha.

Tags

• baking
• children
• children's day
• fast food
• butter
• dried cranberries
• high powder
• white sugar
• whole egg liquid

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 After the butter is softened, add the powdered sugar and stir evenly. No need to whip.

   

3. 3 Add the sifted egg liquid and stir evenly.

   

4. 4 Pour in the chopped dried cranberries and stir evenly.

   

5. 5 Pour in low-gluten flour, stir evenly, and knead into dough.

   

6. 6 Shape the dough into a rectangle with your hands and place it in the refrigerator for 40 minutes.

   

7. 7 Cut the frozen dough into slices with a knife and place on the baking sheet.

   

8. 8 Put in the preheated oven, 164 degrees, middle rack, for 20 minutes. Bake until the surface is slightly golden.

   

9. 9 Finished product picture.