Dumpling Skin Pancake

Overview

There are many types of pasta in China, and dumplings are one of the pasta commonly eaten by northerners. When making dumplings, it is inevitable that some dumpling wrappers will be left over. Today I’m going to try a new way to make pasta, turning the dumpling wrappers into thin pancakes. That is to say, this cake does not require kneading dough, but is made with leftover dumpling wrappers. There are about 30 dumpling wrappers left, and I just made one pot, enough for the whole family to eat! It is very convenient and quick. If you have leftover dumpling wrappers when eating dumplings, then make a pancake like this.

Tags

• staple food
• home cooking
• lunch
• dinner
• dumpling skin
• edible oil

Ingredients

Steps

1. 1 Dip the spinach dumpling wrapper in the oil, and the surface will be covered with oil

   

2. 2 A pile of ten dumpling skins

   

3. 3 Change different directions and roll out on the opposite side until the dumpling wrapper is about three times in size.

   

4. 4 Steam in boiling water for ten minutes

   

5. 5 After steaming, turn off the heat.

   

6. 6 Tear into pieces while hot

   

7. 7 The pancakes are very thin and elastic, and the rolls are very convenient and delicious

   

8. 8 Just mix it with whatever snacks you like