Stewed Beef Cartilage with Lotus Root

Overview

My son is a beef lover and loves to eat anything as long as it comes from cows. I sometimes buy some beef cartilage, and no matter how I cook it, he eats it happily. Whether it’s Chinese New Year or normal times, what my son likes to eat is naturally what my mother likes to cook, haha. I bought beef cartilage. I like to buy bones from this part. Compared with beef ribs, it is more delicious. The cartilage is crispy and the meat is very fragrant. Stewed with lotus root, even the soup tastes delicious. This dish is particularly suitable for the Chinese New Year in terms of the combination of ingredients. Lotus root and beef are not only a perfect combination, but also taste very good. Most people will like it when it comes to meat and vegetable combinations.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• beef cartilage
• cooking meat
• lotus root
• pepper
• salt

Ingredients

Steps

1. 1 I bought beef cartilage in strips. It’s that part of the beef ribs with crispy bones around it

   

2. 2 Wash and cut into small pieces. Put them into a pot with cold water and blanch them to remove the blood foam

   

3. 3 Remove after blanching.

   

4. 4 Prepare the ingredients for cooking the meat: ginger, chili, bay leaves, star anise, cinnamon, cumin, and Sichuan peppercorns,

   

5. 5 Cut the lotus root into inch-long sections.

   

6. 6 Boil water in the pot, add beef cartilage, use a seasoning box to cook the meat and put it in

   

7. 7 Add the chopped lotus root,

   

8. 8 Add pepper and salt

   

9. 9 Pressurize the pressure cooker, turn on the steam and simmer for 13 minutes.