Henan version of Tan Cai Mo

Overview

Simple and easy to use, a must-have for breakfast!

Tags

• staple food
• home cooking
• amaranth
• egg
• flour
• msg
• oil
• salt

Ingredients

Steps

1. 1 Wash vegetables, dry them, cut into small pieces and set aside (do not add any seasoning salt)

2. 2 Warm water and noodles

3. 3 Take out the dough and wake it up for later use

4. 4 First roll it into a round shape, then mix the vegetables and spread it into a layer, then throw in a raw egg...

5. 5 Brush the pan with oil, cover the top layer of dough and add oil too! Just golden brown on both sides!