Soup rice

Overview

Tangzuke rice means eating rice soaked in soup. Today I will share with you how to make it. It is very simple. You can add ingredients as you like.

Tags

• staple food
• chinese cabbage
• crispy radish
• fried dough sticks
• oil
• onions
• prawns
• rice
• shredded ginger
• sprouts
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: leftover rice, cut deep-fried dough sticks into small pieces (also leftover from breakfast), wash and pick sprouts, small green vegetables into small pieces, cut some green onions, and crisp diced radish).

   

2. 2 Add an appropriate amount of water to a small soup pot, cut some shredded ginger and minced garlic into the water and bring to a boil.

   

3. 3 First, boil the green vegetables and bean sprouts for 1 minute.

   

4. 4 Then cook the prawns and fried dough sticks for 1 minute.

   

5. 5 Add a little salt, pepper, and oil and cook for 1 minute.

   

6. 6 Finally, pour the rice into the soup and enjoy.

   

7. 7 Finished product. Simple and nutritious soup rice.