Sweet Potato Egg Pancake

Overview

Today is Teacher’s Day, make breakfast to comfort yourself😊

Add an appropriate amount of flour, beat in an egg, pour in an appropriate amount of water, and stir into a paste. It should be of appropriate consistency and can be left smoothly in the basin
Pour into the frying pan, smooth it out with a spatula, spread it into a pancake, do not turn it over, and fry until done
Peel the sweet potatoes and cut them into small pieces. Put half a bowl of water under the eyes and heat it in the microwave for five minutes
Add two tablespoons of sugar to sweet potatoes and grind them into puree
Take out the spread pancake from the frying pan, put the side next to the pan facing up, and use a spoon to spread the sweet potato puree evenly on top
rolled into a roll
Cut into small pieces
Arrange on plate, squeeze a few drops of jam to make flower center
Finished product