Red oil lentils

Overview

How to cook Red oil lentils at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• balsamic vinegar
• lentils
• msg
• red oil
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: lentils, red oil

   

2. 2 Pick and wash the green lentils and cut them into eye-shaped pieces (i.e. diamond-shaped pieces).

   

3. 3 Boil water in a pot, add a little salt and a few drops of oil. Add lentils and blanch until cooked.

   

4. 4 Remove and add salt and MSG while hot. Mix well and marinate for 5-10 minutes to absorb the flavor.

   

5. 5 Transfer the marinated lentils to a plate.

   

6. 6 Add appropriate amount of balsamic vinegar and mix well.

   

7. 7 Add red oil again. Mix well and serve.