【Chengdu famous snack】Lai glutinous rice balls

Overview

Lai Tangyuan is also a famous snack in Chengdu~~~But this snack is very famous~~~One of the snacks that foreign tourists who come to Chengdu will basically eat~~~ And the filling of Lai Tangyuan is most famous for its black sesame filling~~~It is a classic~~ Early morning, afternoon, dusk~~Every time, a bowl of hot glutinous rice dumplings with black sesame filling is served to the table. It is white in color~~take a bite, the skin of the glutinous rice balls is soft and glutinous, and the filling of the glutinous rice balls is heavy with sweet and sesame oil~~ The deliciousness must be a classic~~

Tags

• snacks
• children
• lantern festival
• autumn recipes
• winter recipes
• sichuan snacks
• black sesame powder
• glutinous rice flour
• lard
• soft white sugar
• warm water

Ingredients

Steps

1. 1 Prepare the raw materials: glutinous rice flour, black sesame powder, lard, sugar;

   

2. 2 Mix black sesame powder, lard, and white sugar, knead into glutinous rice balls and set aside;

   

3. 3 Add appropriate amount of warm water to glutinous rice flour and knead into a slightly moist dough;

   

4. 4 Take an appropriate amount of dough, roll it into a ball and flatten it;

   

5. 5 Wrap in black sesame filling, seal, and roll into a ball;

   

6. 6 Make all the glutinous rice balls;

   

7. 7 Pour an appropriate amount of water into the pot and bring to a boil, add the glutinous rice balls and cook;

   

8. 8 After the glutinous rice balls are cooked until they float, turn to low heat and cook for a while before taking them out and eating.