Cookies

Overview

Cranberry biscuits and chocolate chip biscuits. Because my kids like chocolate and my husband likes cranberry biscuits and it’s troublesome to make them twice, I decided to make two kinds of biscuits together🍪 to get the best of both worlds

Tags

• baking
• butter
• cocoa powder
• corn flour
• cranberry
• egg
• low gluten flour
• milk powder
• nuts
• sugar
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Prepare two oil-free and water-free bowls, divide 40 grams of corn flour into 2 portions, 20 grams each in each bowl

   

3. 3 160g low-gluten flour divided into two portions, 80g each bowl

   

4. 4 Divide 20 grams of milk powder into two portions, 10 grams each in a bowl

   

5. 5 Pour 15 grams of cocoa powder for chocolate chip cookies into one of the bowls

   

6. 6 Take an oil-free and water-free basin, put 120 grams of butter, 30 grams of sugar and 40 grams of sugar. Place a bowl of hot water on the bottom of the basin and melt the butter and sugar fully

   

7. 7 Picture after melting

   

8. 8 Beat with an electric mixer until fluffy

   

9. 9 Add two egg yolks and beat until fluffy

   

10. 10 Add 30 grams of cream and beat with a whisk until fluffy

    

11. 11 Finished pictures

    

12. 12 Divide the beaten butter into two portions

    

13. 13 I made the cranberry cookies first to save utensils and time. Sift the mixed flour into a butter bowl

    

14. 14 Stir evenly up and down. Friends who don’t like cranberries can put them directly into a piping bag and ignore the following two steps and bake them in the oven directly. It’s also quite delicious

    

15. 15 Chop the cranberries

    

16. 16 Mix into the butter dough and mix well

    

17. 17 Preheat the oven for 10 minutes, put it into a piping bag and place a baking sheet with a layer of kitchen paper

    

18. 18 Extrude a round shape and press it down to make the plane even and the biscuits will be evenly crispy

    

19. 19 I use a Midea oven and bake at 150 for 20-25 minutes. It depends on the oven. It depends on the oven. It’s best to check the last few minutes and turn off the oven when you think it’s almost brown. I’ve done it twice before, but I didn’t master the last few minutes and it burned. Personal experience

    

20. 20 While the oven is baking cookies, you can now make chocolate-flavored cookies. Sift the mixed flour into a butter bowl

    

21. 21 Stir up and down evenly

    

22. 22 Use scissors✂ to cut the nuts into small pieces and add as much as you like. It’s also delicious

    

23. 23 Mix the chopped nuts and dough evenly

    

24. 24 Just in time, the cranberries in the oven are ready. Take them out of the oven and put them on a plate. Use the piping bag for a second time. I bought a thickened piping bag and cover it with paper on a baking sheet

    

25. 25 Squeeze into a round shape and press it into the oven

    

26. 26 Complete

    

27. 27 Complete

    

28. 28 It will become crispy after cooling. Store it in a bottle. This is the yellow peach canning bottle used when making Black Forest Cake. It is just right for use