Mango Layer Cake Box
Overview
This cake box is now popular on Wechat and Taobao. I have seen it many times and it looks delicious. It’s really not bad to try it yourself! It just takes more effort.
Tags
Ingredients
Steps
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Pour eggs, milk, and white sugar into a stainless steel basin and beat evenly.
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Pour in the low-gluten flour and mix well. Melt the butter in the hot water and pour it in as well.
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In order to make it more delicate, filter it through gauze 3 times until it becomes a viscous liquid.
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Heat a pan over low heat, use a ladle for rice, scoop a spoonful of batter into the center of the pan, tilt it and turn it around so that the batter covers the entire bottom of the pan. Fry slowly over low heat. When the middle of the pancake bubbles, use a spatula to shovel along the edge of the pan, then place the pancake on a plate. Make all the batter in sequence. I made 15 sheets with this batter.
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After all the dough is done, pack it in a plastic bag, put it in the refrigerator, and then get the fruit.
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Prepare the mango pulp and cut into small pieces of your choice.
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Take out the whipping cream from the refrigerator, add ice water and add sugar to beat.
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Cut the crust to the same size as the box. When spreading, spread the pie crust first, then spread a layer of cream, then put the pie crust and cream. After spreading the cream, put a layer of fruit, and then continue to overlap the pie crust and cream. In short, it will be three layers of pie crust and one layer of fruit. After spreading it three times, it will be full. Finally, spread a thicker cream on top, put the fruit on it, cover it, and put it in the refrigerator for 4 hours before eating. This ratio can make 3 boxes of 709ml.
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The layers are rich and the colors match well, but it’s just a fat person! Haha! It looks like I gained two pounds after eating two boxes! Uh...
