Stir-fried pork with ham

Overview

Stir-fried pork with ham is a fragrant and delicious dish.

After the pork is cut, add the seasonings. Add pepper, oyster sauce and light soy sauce.
Chop onions and ginger and set aside.
Cut the ham and set aside.
Fry the fatty meat until it turns brown.
After the fat is browned, add the submerged pork and stir-fry.
After the pork is cooked, add ham slices, green onions, and ginger and stir-fry again.
After the final stir-fry, it is ready to be plated.