Honey Lemon Grilled Chicken Salad

Overview

How to cook Honey Lemon Grilled Chicken Salad at home

Tags

• cold dishes
• western food
• chicken legs
• honey
• lemon
• lettuce
• mustard
• olive oil
• sugar
• zucchini
• cashew nuts
• lemon juice
• salt
• small tomatoes
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Remove the fascia and excess fat from the chicken legs. Use a fork to poke holes in the chicken legs to help absorb the flavor. Cut the thicker parts with a knife

   

2. 2 Sprinkle the marinade on the chicken legs, rub it gently, and refrigerate it for more than 1 day. The squeezed lemon peel can be marinated together

   

3. 3 Slice zucchini about one centimeter thick, fry and set aside

   

4. 4 Place the chicken legs and vegetables into the baking pan and pour over the remaining marinade

   

5. 5 Steam mode at 100 degrees for 19 minutes, grill mode at 180 degrees for 7 minutes

   

6. 6 After taking it out of the oven, cut the chicken legs into pieces and put them on a plate. Stir the seasonings evenly and top with the seasonings