Sweet and Sour Potato Shreds
Overview
A simple and super refreshing side dish, which liberates people from the greasiness of big fish and big meat. Take one bite and you won't be able to stop. . .
Tags
Ingredients
Steps
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Peel the potatoes, wash the carrots and green peppers
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Use a cutting board to cut potatoes and carrots into thin strips, and cut green pepper into thin strips and set aside.
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Bring water to a boil in a pot, add shredded potatoes and blanch them until they are tender, take them out, and then cool them with cold water.
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Put shredded potatoes, shredded carrots and shredded green peppers into a basin, add appropriate amount of salt, white vinegar, white sugar and chili oil and mix well.
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The delicious side dishes are finished, let’s eat!
